The kitchen is ideally said to be the hearth of the home and it is much more than just a space to cook and dine. If you are considering something more than just some apparent changes or are designing an entirely new kitchen, a certified designer can make the most of the space by the incorporation of beauty, functionality, and efficiency. Here are some vital reasons to appoint a certified kitchen designer for your kitchen. Just read on to know more.
Go Beyond Beauty – Once you hire a certified designer you can rest assured that your kitchen will go much beyond the looks. You have to balance both the aesthetic and the functional elements of the kitchen. These two things often come in conflict with each other and that is why only professionals can ensure that both the aspects harmonize in a unique way. Your designer will interview you to know the cooking habits you have, your sense of style, the number of cooks you allow and your storage habits. On the basis of that, your kitchen will be designed to suit every need of yours.
- Be Benefitted from Experience – A certified kitchen designer has years of experience in planning a newly remodeled kitchen with specific needs in the mind. This can turn out to be highly beneficial for your kitchen. The greater the experience the better it is for you. As this way, your needs can be catered to in a more specific way.
- Gain Inside Information – A kitchen designer delves into redesigning your kitchen in the best possible way. The designers have relationships with many product fabricators to customise your kitchen design. As the kitchen designer works on kitchens every day, he or she has may know resources that you are not aware of. In order personalize your kitchen, the designer has personal relationships with many fabricators. Thus, your kitchen becomes the true expression of your choices.
- Save Money – When you hire a kitchen designer, he or she helps you to save a lot of money. You can ask your designer about how money can be saved in case of appliances, cabinetry, and countertops. You will be pleasantly surprised at the choices of products and designs that you will receive to keep your budget in check. According to the designers, creativity can be expressed in the best way possible.
- Get Attention to Detail – There is much more to a kitchen than just choosing the right floor, great sink, countertop materials and cabinetry. A great kitchen consists of window placement, lighting, electrical, plumbing, heating, venting and many other mechanical issues. Your kitchen designer has experience in working on these pieces of the kitchen puzzle.
The above are some of the benefits that you get by appointing a certified designer for implementing fitted kitchens designs ideas to rejuvenate your kitchen and give it a whole new look. You will understand the difference once you appoint a professional who will be able to customize your kitchen just the way you want without making a dent in your pocket. Remodel the kitchen with the best remodeling company today!
Commercial Kitchens: Design Considerations To Think About
A well equipped and designed kitchen will empower you to provide quality services to your customers. Careful assessment of the current and future needs provide you a solid foundation for business success. Smart kitchen designs create a positive work atmosphere and avert unnecessary bottlenecks and interruptions.
As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
An extremely important concern is the amount of space you got available whether you’re building from the ground or having the kitchen placed within an already existing structure. Whichever method, you want to make the most of the space that is available without sacrificing workflow or speed.
Experts recommend that commercial kitchens designers ought to consult with their respective local utility departments to help in identifying power and gas hookup locations as these could affect how the kitchen equipment gets positioned. Linking with local authorities is essential for obtaining guidelines from the health department on drain locations.
Investing in Energy Efficient Equipment
When you’re acquiring new cooking equipment, think about the whole product life-cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long-term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
Ensuring Efficient Energy Consumption
For any business-oriented kitchen design, energy efficiency should be a major consideration, because it’s going to save you money on utility expenses. In an energy-efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood.
Foodservice Consultants Society International, a global professional design, and management consulting services organization estimate that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 percent of your total kitchen operating costs.
Ergonomics & Staff Mobility
An ergonomically designed kitchen contractor Phoenix is one where staff can stand in just one spot and carry out most of their chores with least walking, turning, reaching and bending. Additionally, ergonomics decrease fatigue levels, discomfort and decrease possibilities of injury in the kitchen.
A well-arranged kitchen allows your staff to move easily around without bumping into each other. This promotes an efficient and well-ordered kitchen, especially during the rush periods.
Flexibility in design is crucial for any kitchen. A change in the food industry management styles or trends in food could completely alter the menu, hugely affecting the usage and placement of your equipment, therefore your kitchen design should remain flexible.